The most popular coffee drinks like Café Latte Espresso Macchiato are made with milk. And though the recipe will just simply suggest including the steamed milk, you want to take into account a whole lot of things because the fact of the matter is that there is more to simply adding the steamed milk. In case you have tried making an Espresso Macchiato that didn’t fulfil your expectations, then you have to get things while using the frothing jug. There are 3 things to remember when frothing with a jug. First, Choose the milk frothing that’s appropriate to the recipe, and use the appropriate milk pitcher. Be careful in frothing in order to not overdo the process. Think about the milk fat proportion and fever.
There are five types of milk frothing – the quality family espresso Manufacturer with steam wand, the budget espresso maker with steam wand, the frothing machine; battery-powered frothing machine, and the frothing. You need to take into account the machine you would know which sort of jug to use on the shooter, and to pour. Traditionally, the shape of the pitcher sets has something forming an art. Bell shaped pitcher are believed to be great in making a steroidal or rolling form. This myth has been busted because the art largely depends upon the pouring. When you are steaming for 1 cup at a time, a jug that is smaller is ideal to use.
Be careful when frothing though. Overdoing a results professionals call the dishwasher froth. You might find it interesting but the degrades the milk flavour. Inappropriate means of introducing air may lead to a meringue. The froth that is best is what barista calls by putting the perfect pressure in trapping the milk. It does not matter which sort of milk to use. It depends on the Preference of your own drinkers. Be certain the milk is in the temperature. And make certain that the jug is cool to start with. Creating latte art with a frothing jug is not difficult, it’s more like an art than science. Remember your Aim velvety frothing milk, not bubbles. Once you have assembled a surface, push on the pitcher wand to the milk and continue to warm the milk.